Required ingredients:
- 7 ounces for the crumbs and 5 ounces for the garnish of Lotus Biscoff cookies.
- one and a quarter cups of milk
- a half-tsp worth of custard powder
- Two teaspoons of sweetener
- One and a half cups of cream for whipping
- a little bit of essence or powdered vanilla.
Method for doing it:
Make the crumbs: The Lotus Biscoff cookies should be crushed in a food processor.
To make the custard, whisk together ¼ cup milk and custard powder in a dish until smooth.
To prepare the custard, reheat the remaining milk in a saucepan with the sugar. Pour the custard mixture gradually and whisk constantly until it thickens. Switch off the heat source and let it cool down.
To make the Cream Fluffy, whisk the cream, sugar, and vanilla together in a separate dish until the mixture thickens and starts to form peaks.
Assemble the cups. Arrange five glasses in a tier with whipped cream, custard, and breadcrumbs.
Before serving, place a Biscoff cookie and a few extra crumbs on top of each cup. Enjoy yourselves!
Suggestion:
Lotus Biscoff cookies can be substituted with regular cookies.
Before serving, assemble the pieces that have been prepared.
Any leftover cups may be refrigerated for up to 24 hours, but keep in mind that their texture may change during that time.
Instead of using vanilla essence or powder, use vanilla extract.
Add your favorite toppings, such as fruit, caramel sauce, or chocolate flakes.
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