The online community came together to identify this cooking utensil.
In 1856, Ralph Collier, a tinner from Baltimore, Maryland, received a patent for a mixer that had spinning elements. The whisk invented by E.P. Griffith and granted an English patent in 1857 came next. In the US, J.F. and E.P. Monroe received a patent for a different hand-turned rotary egg beater in 1859.
One of their early egg beater patents was acquired by the Dover Stamping Company, whose egg beaters went on to become a beloved American brand. In February 1929, the word “Dover beater” was widely used, as seen by this recipe for “Hur-Mon Bavarian Cream,” a whipped dessert made with gelatin, whipped cream, banana, and ginger ale that was taken from the Cedar Rapids, Iowa, Gazette newspaper.
Additionally, the Monroe design was produced in England.[4] Turner Williams of Providence, Rhode Island, created a second Dover egg beater type in 1870. Willis Johnson of Cincinnati, Ohio, created more advancements to the egg beater in 1884.
Rufus Eastman, an American, is credited with creating the first mixer using an electric motor in 1885. The Hobart Manufacturing Company was one of the first producers of big commercial mixers, and they attribute the success of its mixer division to a new model that was released in 1914.
Two very early US brands of electric mixers were the Hobart KitchenAid and the Sunbeam Mixmaster, which were initially manufactured in 1910. Before the 1920s, domestic electric mixers were hardly utilized; that is, until their widespread adoption for household usage.
In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, designed an electric standing mixer. His motivation originated from witnessing a baker kneading bread dough with a metal spoon; soon he was playing with a mechanized version.
By 1915, most big bakeries had adopted his 20-gallon (80-liter) mixer as regular equipment. Hobart released the Kitchen Aid Food Preparer, a stand mixer, for domestic use in 1919.
Leave a Comment